Healthy Twix Cookie Cups: Indulgent Vegan Paleo Treats You’ll Love
Enjoy these delicious Healthy Twix Cookie Cups that are vegan and paleo-friendly, perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Paleo
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dates, pitted
- 1/4 cup almond butter
- 1/2 cup dark chocolate, dairy-free
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, and salt to form the dough.
- Press the dough into a muffin tin to create cookie cups.
- Bake for 10 minutes, then let cool.
- In a blender, blend pitted dates and almond butter until smooth. Fill each cookie cup with this mixture.
- Melt dark chocolate and drizzle over the filled cookie cups.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a sweeter treat, add more maple syrup.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Twix Cookie Cups, Vegan, Paleo, dessert