Healthy Twix Bars: Indulgent Gluten-Free Treats You’ll Love
A delicious and healthier alternative to traditional Twix bars that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup honey or maple syrup
- 1/2 teaspoon salt
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine almond flour, coconut oil, honey, and salt until a dough forms.
- Press the mixture into the baking dish evenly and bake for 12-15 minutes until golden.
- Allow the base to cool, then spread caramel sauce over the top.
- Melt dark chocolate chips and stir in vanilla extract, then pour over the caramel layer.
- Chill in the refrigerator until set, then cut into bars.
Notes
- For a nut-free version, substitute almond flour with sunflower seed flour.
- Make sure to use gluten-free ingredients to keep this recipe gluten-free.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Twix Bars, Gluten-free, Homemade Recipe