Healthy Hashbrown Chaffle with Turkey Bacon: A Savory Delight
Enjoy a delicious and healthy twist on hashbrowns with this chaffle recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 chaffles 1x
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups grated potatoes
- 1 large egg
- 1/2 cup shredded cheese
- 3 slices turkey bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your waffle maker.
- In a bowl, combine grated potatoes, egg, cheese, turkey bacon, salt, and pepper.
- Spoon the mixture into the preheated waffle maker and cook until golden brown.
- Remove and serve hot.
Notes
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Healthy Hashbrown Chaffle, Chaffle Recipe, Turkey Bacon