Grinder Pasta Salad: A Refreshing Twist with Turkey Bacon and Chicken Ham
A delicious and refreshing pasta salad with a hearty twist, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/4 cup parsley, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy. Remove from heat and chop into pieces.
- In a large bowl, combine cooked pasta, turkey bacon, chicken ham, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, mix together mayonnaise, Dijon mustard, and lemon juice. Pour over the pasta salad and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Grinder Pasta Salad, pasta salad, turkey bacon, chicken ham, summer recipes