Grilled Thai Coconut Chicken Skewers Recipe: The Juicy Takeaway!
Discover the mouthwatering flavors of Grilled Thai Coconut Chicken Skewers with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 8 bamboo skewers, soaked in water
Instructions
- Combine coconut milk, red curry paste, brown sugar, fish sauce, and lime juice in a bowl.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto the soaked bamboo skewers.
- Grill the skewers for about 6-8 minutes on each side, or until the chicken is cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Marinating overnight enhances the flavor.
- Serve with a fresh salad or steamed rice.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 27 grams
- Cholesterol: 75 milligrams
Keywords: Grilled Thai Coconut Chicken Skewers, Chicken Skewers Recipe, Thai Recipe, Easy Chicken Skewers