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Grilled Skirt Steak: Easy Lemon Herb Couscous Salad Recipe

Grilled Skirt Steak with Lemon Herb Couscous Salad
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Elevate your dinner with this delicious Grilled Skirt Steak served alongside a fresh Lemon Herb Couscous Salad.

Ingredients

Scale
  • 2 pounds skirt steak
  • 1 cup couscous
  • 1.5 cups vegetable broth
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup diced cucumber
  • 1/4 cup halved cherry tomatoes

Instructions

  1. Season the skirt steak with salt and pepper. Grill on high heat for 4-5 minutes on each side for medium-rare.
  2. In a saucepan, bring vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  3. Mix lemon juice, olive oil, parsley, mint, cucumber, and cherry tomatoes into the couscous.
  4. Slice the grilled steak and serve alongside the couscous salad.

Notes

  • Marinate the skirt steak for at least 30 minutes before grilling for extra flavor.
  • Feel free to add other vegetables to the couscous salad as desired.

Nutrition

Keywords: Grilled Skirt Steak, Lemon Herb Couscous Salad, Easy Recipe

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