Green Herby Chicken and Rice Soup: A Cozy, Flavorful Bowl
A comforting and aromatic chicken and rice soup infused with fresh herbs.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound chicken breast, diced
- 1 cup rice
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in the mixed vegetables and cook for a few minutes.
- Add chicken broth, rice, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until rice is tender.
- Stir in fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This soup can be made in advance and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Green Herby Chicken and Rice Soup