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Greek Style Loaded Hummus: Indulgent Recipe for Every Food Lover

Greek Style Loaded Hummus

This Greek Style Loaded Hummus is a creamy and indulgent dish perfect for sharing or enjoying by yourself. Packed with flavor and topped with vibrant ingredients, it’s a must-try for hummus lovers!

Ingredients

Scale
  • 1 can chickpeas
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • 1/4 cup Greek yogurt
  • 1/4 cup diced cucumber
  • 1/4 cup diced tomatoes
  • 1/4 cup Kalamata olives
  • 2 tablespoons chopped parsley

Instructions

  1. In a blender, combine chickpeas, tahini, olive oil, garlic, lemon juice, and cumin.
  2. Blend until smooth, adding a little water if necessary.
  3. Spoon the hummus into a serving bowl and make a small well in the center.
  4. Drizzle Greek yogurt into the well and top with cucumber, tomatoes, olives, and parsley.
  5. Serve with pita bread or fresh vegetables.

Notes

  • For extra flavor, add spices like paprika or sumac on top.
  • Chilling the hummus for at least 30 minutes before serving enhances the flavors.

Nutrition

Keywords: Greek Style Loaded Hummus, hummus, Mediterranean, appetizers, healthy recipes