Greek Salmon Delight: Easy Recipe with Turkey Bacon & Video
Learn how to prepare a delicious Greek salmon dish, enhanced with turkey bacon for a unique twist. Perfect for a healthy dinner!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Healthy
- 4 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with a slice of turkey bacon and place them on a baking dish.
- Drizzle olive oil and sprinkle the oregano, garlic powder, salt, and pepper over the salmon.
- Bake for 15-20 minutes until the salmon is cooked through.
- Drizzle with lemon juice and garnish with chopped parsley before serving.
Notes
- For added flavor, marinate salmon in olive oil and seasonings for an hour before cooking.
- Serve with a side of roasted vegetables or a fresh Greek salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Greek Salmon, salmon recipe, healthy dinner, turkey bacon