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Greek Salmon Delight: Easy Recipe with Turkey Bacon & Video

Greek Salmon (with Video)

Learn how to prepare a delicious Greek salmon dish, enhanced with turkey bacon for a unique twist. Perfect for a healthy dinner!

Ingredients

Scale
  • 4 fillets salmon
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap each salmon fillet with a slice of turkey bacon and place them on a baking dish.
  3. Drizzle olive oil and sprinkle the oregano, garlic powder, salt, and pepper over the salmon.
  4. Bake for 15-20 minutes until the salmon is cooked through.
  5. Drizzle with lemon juice and garnish with chopped parsley before serving.

Notes

  • For added flavor, marinate salmon in olive oil and seasonings for an hour before cooking.
  • Serve with a side of roasted vegetables or a fresh Greek salad.

Nutrition

Keywords: Greek Salmon, salmon recipe, healthy dinner, turkey bacon