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Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors to Savor

Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors
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A delightful Greek dish combining marinated chicken skewers with a tangy tzatziki sauce, bursting with flavors.

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Greek yogurt
  • 1/2 cucumber grated
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. In a bowl, combine chicken pieces, olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes.
  2. Skewer the marinated chicken and grill on medium-high heat for about 10-15 minutes until cooked through.
  3. For the tzatziki, mix yogurt, grated cucumber, garlic, dill, lemon juice, and salt in a separate bowl.
  4. Serve grilled chicken souvlaki with tzatziki sauce on the side.

Notes

  • Marinate the chicken overnight for deeper flavor.
  • This dish can also be served with pita bread or rice.

Nutrition

Keywords: Greek Chicken Souvlaki, Tzatziki Sauce, Grilled Chicken, Greek Recipes

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