Ginger Molasses Sandwich Cookies with Eggnog Frosting: Best Recipe
Delicious ginger molasses sandwich cookies topped with rich eggnog frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 sandwich cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups eggnog
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Add molasses, egg, and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture.
- Drop tablespoon-sized dough balls onto baking sheets.
- Bake for 10-12 minutes until edges are firm.
- Let cool completely, then frost with eggnog frosting.
Notes
- For best flavor, let the cookies sit for a day before serving.
- Feel free to adjust spices to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: ginger, molasses, cookies, eggnog, frosting