Garlicky Lemon Broccoli Pasta: A Quick and Tasty Delight
Enjoy a quick and flavorful meal with this garlicky lemon broccoli pasta, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- Add the broccoli florets during the last 3 minutes of cooking.
- In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Drain the pasta and broccoli, then add to the skillet with garlic.
- Stir in the lemon juice, lemon zest, red pepper flakes, and salt.
- Top with Parmesan cheese and serve immediately.
Notes
- Add grilled chicken for extra protein.
- Adjust lemon and garlic levels to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Garlicky Lemon Broccoli Pasta