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Garlicky Lemon Broccoli Pasta: A Quick and Tasty Delight

Garlicky Lemon Broccoli Pasta

Enjoy a quick and flavorful meal with this garlicky lemon broccoli pasta, perfect for busy weeknights!

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced and zested
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. Add the broccoli florets during the last 3 minutes of cooking.
  3. In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  4. Drain the pasta and broccoli, then add to the skillet with garlic.
  5. Stir in the lemon juice, lemon zest, red pepper flakes, and salt.
  6. Top with Parmesan cheese and serve immediately.

Notes

  • Add grilled chicken for extra protein.
  • Adjust lemon and garlic levels to taste.

Nutrition

Keywords: Garlicky Lemon Broccoli Pasta