Garlic Shrimp Mofongo: The Best Flavor-Packed Puerto Rican Classic
Garlic Shrimp Mofongo is a flavor-packed Puerto Rican classic that combines garlic shrimp with delicious mofongo, making for an irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying, Sautéing
- Cuisine: Puerto Rican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green plantains
- 1 cup vegetable oil
- 4 cloves garlic
- 1 pound shrimp
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup fresh cilantro
Instructions
- Peel and slice the green plantains.
- Heat the oil in a large pan and fry the plantain slices until golden brown.
- In a separate pan, sauté garlic and shrimp until shrimp are cooked through.
- Mash the fried plantains with garlic, salt, and chicken broth to create mofongo.
- Serve mofongo topped with the garlic shrimp and garnish with cilantro.
Notes
- For additional flavor, you can add bacon to the mofongo mixture.
- Serve with a squeeze of lime for extra zest.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Garlic Shrimp Mofongo, Puerto Rican recipe, mofongo, garlic shrimp