Garlic Parmesan Chicken and Broccoli Orzo Skillet – Easy Weeknight Dinner
A delicious and easy recipe for Garlic Parmesan Chicken & Broccoli Orzo Skillet, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup orzo pasta
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper; cook until browned.
- Stir in minced garlic and cook until fragrant.
- Add orzo, broccoli, and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer until orzo is cooked and liquid is absorbed.
- Stir in Parmesan cheese until melted and combined.
Notes
- Make sure not to overcook the broccoli; it should remain bright green and tender-crisp.
- For added flavor, consider garnishing with more Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Garlic Parmesan Chicken & Broccoli Orzo Skillet, easy dinner, weeknight meal