Garlic Butter Steak & Cheddar Potato Bake: Irresistibly Indulgent Comfort Food
Delight in the rich flavor of Garlic Butter Steak & Cheddar Potato Bake, a deliciously comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 pound flank steak
- 4 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large dish, layer the sliced potatoes.
- Season the flank steak with salt and pepper, then sear in a hot pan for 3-4 minutes on each side.
- Place the steak over the potatoes and top with garlic butter.
- Bake in the oven for 30-35 minutes.
- Remove from the oven, sprinkle with cheddar cheese and parsley, and bake for an additional 5 minutes until the cheese is bubbly.
Notes
- For added flavor, marinate the steak before cooking.
- Feel free to add your favorite veggies to the bake.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Garlic Butter Steak, Cheddar Potato Bake, Comfort Food