Garlic Butter Steak & Cheddar Potato Bake: Best Comfort Food Recipe
A delicious recipe for Garlic Butter Steak & Cheddar Potato Bake that combines savory flavors and comfort food goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound flank steak
- 4 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the diced potatoes until tender.
- Season the flank steak with salt and pepper, then sear in the skillet until browned.
- Layer the cooked potatoes and steak in a baking dish.
- Melt garlic butter and pour over the top.
- Sprinkle with cheddar cheese and bake for 15 minutes until cheese is bubbly.
- Garnish with chopped parsley and serve.
Notes
- For extra flavor, add a sprinkle of paprika.
- Make sure to let the steak rest before slicing.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak, Cheddar Potato Bake, Comfort Food