Print

Garlic Butter Shrimp Pasta: Easy, Indulgent Dinner Delight

Garlic Butter Shrimp Pasta
Print Recipe

A delicious and easy-to-make Garlic Butter Shrimp Pasta recipe that is perfect for a delightful dinner.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste
  • 1 lemon juiced

Instructions

  1. Cook the linguine according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and red pepper flakes, cooking until fragrant.
  4. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink and are cooked through.
  5. Stir in the cooked linguine, lemon juice, and chopped parsley. Toss to combine.
  6. Serve immediately, garnished with additional parsley if desired.

Notes

  • This dish can be made in under 30 minutes, making it perfect for a quick weeknight dinner.
  • Feel free to adjust the amount of garlic and red pepper flakes to suit your taste.

Nutrition

Keywords: Garlic Butter Shrimp Pasta, Easy Dinner, Shrimp Pasta Recipe

Find it online: https://www.yumkingdom.com/garlic-butter-shrimp-pasta-easy-indulgent-dinner-delight/