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Garlic Butter Ramen Noodles with Turkey Bacon: A Comforting Twist

Garlic butter Ramen Noodles

A deliciously comforting dish featuring garlic butter ramen noodles topped with turkey bacon.

Ingredients

Scale
  • 8 ounces ramen noodles
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 4 strips turkey bacon, cooked and crumbled
  • 2 tablespoons soy sauce
  • 1 tablespoon green onions, chopped

Instructions

  1. Cook the ramen noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Stir in the cooked ramen noodles and soy sauce, tossing to coat.
  5. Top with crumbled turkey bacon and chopped green onions before serving.

Notes

  • This dish can be made vegetarian by omitting the turkey bacon.
  • Feel free to add vegetables for extra nutrition.

Nutrition

Keywords: Garlic Butter Ramen Noodles, Comfort Food, Turkey Bacon