Garlic Butter Ramen Noodles with Turkey Bacon: A Comforting Twist
A deliciously comforting dish featuring garlic butter ramen noodles topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces ramen noodles
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 strips turkey bacon, cooked and crumbled
- 2 tablespoons soy sauce
- 1 tablespoon green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the cooked ramen noodles and soy sauce, tossing to coat.
- Top with crumbled turkey bacon and chopped green onions before serving.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Butter Ramen Noodles, Comfort Food, Turkey Bacon