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Garlic Bread Rolls: The Best Homemade Treat for All Occasions

Garlic Bread Rolls
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These Garlic Bread Rolls are a delightful homemade treat, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup butter, softened
  • 2 cups warm water
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
  2. Add flour, salt, butter, garlic, and parsley. Mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into rolls and place them on a baking sheet.
  7. Let the rolls rise for an additional 30 minutes.
  8. Bake for 15-20 minutes or until golden brown.
  9. Brush with melted butter before serving.

Notes

  • For a cheesy version, add shredded mozzarella on top before baking.
  • These rolls can be enjoyed warm or at room temperature.

Nutrition

Keywords: Garlic Bread Rolls

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