Garlic Bread Rolls: Easy Homemade Delight for Food Lovers
These garlic bread rolls are a delicious and easy to make recipe for all garlic lovers. Soft, buttery, and infused with garlic flavor, they make the perfect side for any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour and 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture to the flour and knead until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place on a baking sheet.
- Melt butter in a small pan, add minced garlic and chopped parsley.
- Brush the garlic butter over the rolls.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, you can add grated parmesan cheese on top before baking.
- Serve warm with additional garlic butter if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls, Homemade Garlic Rolls, Easy Garlic Rolls