Garden Salad: A Fresh Summer Recipe with Turkey Bacon Delight
A delicious and refreshing garden salad featuring crispy turkey bacon—perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, turkey bacon, and feta cheese.
- Drizzle with balsamic vinaigrette and toss lightly to combine.
- Serve immediately for the best flavor and freshness.
Notes
- For added crunch, consider adding nuts or seeds.
- This salad can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: garden salad, summer recipe, turkey bacon