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Fresh Peach Cake: Indulgent Recipe with Extra Peaches

Fresh Peach Cake (Extra Peaches!)
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This Fresh Peach Cake recipe is a deliciously indulgent treat filled with extra peaches.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk.
  7. Gently fold in the sliced peaches.
  8. Pour the batter into a greased cake pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a sweeter taste, add brown sugar instead of granulated sugar.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Fresh Peach Cake, Peach Dessert, Summer Cake, Indulgent Cakes

Find it online: https://www.yumkingdom.com/fresh-peach-cake-indulgent-recipe-with-extra-peaches/