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French Seared Steak with Indulgent Cognac Cream Sauce Recipe

French Seared Steak with Cognac Cream Sauce
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Indulge in the rich flavors of French seared steak paired with a creamy cognac sauce, perfect for a special occasion.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 1/2 cup cognac
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steaks with salt and pepper, then sear them in the skillet for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks and let them rest.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Carefully add cognac and cook for 2 minutes, scraping up any brown bits.
  6. Stir in heavy cream and thyme, cooking until the sauce thickens.
  7. Pour the sauce over the steaks before serving.

Notes

  • For extra flavor, consider marinating the steaks beforehand.
  • Pair this dish with a side of roasted vegetables or mashed potatoes.

Nutrition

Keywords: French Seared Steak, Cognac Cream Sauce, Steak Recipe

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