French Onion Soup Rice with Turkey Bacon: A Cozy Comfort Dish
A hearty and comforting dish that combines the classic flavors of French onion soup with rice, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
- 1 cup rice
- 4 cups beef broth
- 1 large onion, sliced
- 4 slices turkey bacon, chopped
- 1 cup shredded Gruyère cheese
- 2 tablespoons butter
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and butter, cooking until the onions are caramelized.
- Add the rice and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Stir in crispy bacon and Gruyère cheese until melted and combined.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Feel free to add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French Onion Soup Rice, Comfort Dish, Turkey Bacon