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Flourless Sweet Potato Ginger Cake: The Best Moist Treat You’ll Love

Flourless Sweet Potato Ginger Cake
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A deliciously moist and flavorful cake that is perfect for ginger lovers.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine the mashed sweet potatoes and sugar, mixing well.
  3. Add the eggs, melted coconut oil, grated ginger, and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together the almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely before serving.

Notes

  • Serve with whipped cream or a dusting of powdered sugar for extra flavor.
  • Store leftovers in the fridge for up to 5 days.

Nutrition

Keywords: Flourless Sweet Potato Ginger Cake, gluten-free cake, moist cake

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