Flourless Orange Pistachio Cake: A Delightful, Gluten-Free Treat
A delicious and moist flourless orange pistachio cake that is perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 medium oranges
- 1 cup pistachios, shelled
- 1 cup sugar
- 6 large eggs
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the oranges in water for about 2 hours until soft. Let them cool and then cut them in half and remove any seeds.
- In a food processor, blend the boiled oranges, pistachios, and sugar until smooth.
- Add the eggs, baking powder, melted butter, and salt. Blend until combined.
- Pour the mixture into a greased cake pan and bake for 45-50 minutes.
- Allow the cake to cool before serving.
Notes
- For added flavor, consider adding a splash of orange extract.
- Serve with whipped cream or vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Flourless Orange Pistachio Cake, gluten-free cake, dessert, orange cake, pistachio cake