Print

Flourless Orange Pistachio Cake: A Delightful, Gluten-Free Treat

Flourless Orange Pistachio Cake

A delicious and moist flourless orange pistachio cake that is perfect for gluten-free diets.

Ingredients

Scale
  • 3 medium oranges
  • 1 cup pistachios, shelled
  • 1 cup sugar
  • 6 large eggs
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the oranges in water for about 2 hours until soft. Let them cool and then cut them in half and remove any seeds.
  3. In a food processor, blend the boiled oranges, pistachios, and sugar until smooth.
  4. Add the eggs, baking powder, melted butter, and salt. Blend until combined.
  5. Pour the mixture into a greased cake pan and bake for 45-50 minutes.
  6. Allow the cake to cool before serving.

Notes

  • For added flavor, consider adding a splash of orange extract.
  • Serve with whipped cream or vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Flourless Orange Pistachio Cake, gluten-free cake, dessert, orange cake, pistachio cake