Flourless Banana Brownies: Indulgent Treat for Happy Home Cooks
Delicious and easy to make, these flourless banana brownies are a perfect treat for anyone looking for a rich dessert that’s also gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, mash the ripe bananas.
- Add almond butter, cocoa powder, honey or maple syrup, vanilla extract, salt, and baking soda to the mashed bananas and mix until smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- These brownies can be stored in an airtight container for up to 5 days.
- Feel free to add chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Flourless Banana Brownies, Gluten-Free Brownies, Healthy Desserts
Find it online: https://www.yumkingdom.com/flourless-banana-brownies/