Fancy Pomegranate Lamb Chops: Juicy Flavor for Your Table
Elevate your dining experience with these succulent, pomegranate-glazed lamb chops that offer a delightful combination of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 lamb chops
- 1 cup pomegranate juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix pomegranate juice, honey, soy sauce, garlic, rosemary, salt, and pepper.
- Marinate lamb chops in the mixture for at least 1 hour.
- Heat olive oil in a skillet over medium heat.
- Sear lamb chops for about 4-5 minutes on each side for medium-rare.
- Remove lamb chops from skillet and let rest for 5 minutes.
- Drizzle with additional pomegranate juice reduction before serving.
Notes
- For best results, marinate the lamb overnight.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Fancy Pomegranate Lamb Chops, lamb recipes, gourmet lamb