Print

Fall Salad With Pomegranate Dressing: A Fresh and Flavorful Delight

Fall Salad With Pomegranate Dressing

A refreshing fall salad featuring a vibrant pomegranate dressing that perfectly complements seasonal ingredients.

Ingredients

Scale
  • 4 cups mixed leafy greens
  • 1 cup pomegranate seeds
  • 1/2 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • salt to taste
  • pepper to taste

Instructions

  1. In a large bowl, combine the mixed leafy greens, pomegranate seeds, walnuts, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy the fresh flavors of fall.

Notes

  • Feel free to add more seasonal fruits like apples or pears for extra flavor.
  • This salad pairs wonderfully with grilled chicken for a complete meal.

Nutrition

Keywords: fall salad, pomegranate dressing, healthy salad, seasonal ingredients