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Fall Pasta Salad with Butternut Squash and Turkey Bacon Delight

Fall Pasta Salad with Butternut Squash and Brussels
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A delicious fall-inspired pasta salad featuring roasted butternut squash and crispy turkey bacon, perfect for your seasonal gatherings.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 medium butternut squash, cubed
  • 4 slices turkey bacon, cooked and chopped
  • 2 cups Brussels sprouts, halved
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash, Brussels sprouts, olive oil, garlic powder, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast for 25-30 minutes, or until tender.
  4. Meanwhile, cook the pasta according to package instructions.
  5. In a large serving bowl, combine the cooked pasta, roasted vegetables, and chopped turkey bacon.
  6. Drizzle with balsamic vinegar and toss to combine.
  7. Serve warm or at room temperature.

Notes

  • This salad can be made ahead of time; just add the dressing before serving.
  • Feel free to add nuts or cheese for extra flavor.

Nutrition

Keywords: Fall Pasta Salad, Butternut Squash, Brussels sprouts, Turkey Bacon

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