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Fall Pasta Salad with Butternut Squash and Brussels: Easy Comfort Food

Fall Pasta Salad with Butternut Squash and Brussels
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A delicious fall pasta salad featuring butternut squash and Brussels sprouts, perfect for cozy gatherings.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 medium butternut squash, peeled and cubed
  • 2 cups Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, toss butternut squash and Brussels sprouts with olive oil, salt, and pepper.
  3. Roast in the oven for 25-30 minutes or until tender.
  4. Cook pasta according to package instructions. Drain and set aside.
  5. In a large bowl, combine roasted vegetables, pasta, walnuts, cranberries, and feta cheese.
  6. Toss to combine and adjust seasoning as needed.

Notes

  • This salad can be served warm or cold.
  • Feel free to substitute your favorite nuts or cheese.

Nutrition

Keywords: Fall Pasta Salad, Butternut Squash, Brussels Sprouts, Comfort Food

Find it online: https://www.yumkingdom.com/fall-pasta-salad-with-butternut-squash-and-brussels-easy-comfort-food/