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Fall in Love With This Squash & Farro Salad: Easy & Delicious

Fall in Love With This Squash & Farro Salad With Apples, Goat Cheese, & Pecans
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Discover the vibrant flavors of fall with this delicious squash and farro salad. It’s a perfect blend of nutty farro, sweet apples, creamy goat cheese, and crunchy pecans, making it a delightful addition to any fall meal.

Ingredients

Scale
  • 1 cup farro
  • 2 cups butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 apple, diced
  • 1/2 cup goat cheese, crumbled
  • 1/2 cup pecans, toasted
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, salt, and black pepper. Spread in a single layer on a baking sheet.
  3. Roast for 20-25 minutes or until tender.
  4. Cook farro according to package instructions; drain and let cool.
  5. In a large bowl, combine roasted squash, cooked farro, diced apple, goat cheese, pecans, and balsamic vinegar. Toss gently to mix.
  6. Garnish with fresh parsley before serving.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute other seasonal vegetables.

Nutrition

Keywords: squash, farro salad, autumn salad, goat cheese, pecans, fall recipes

Find it online: https://www.yumkingdom.com/fall-in-love-with-this-squash-farro-salad-easy-delicious/