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Fail-Proof Steak Sandwich: Quick & Delicious Garlic Aioli Recipe

Fail-Proof Steak Sandwich with Garlic Aioli Recipe in 30

Discover how to make a delicious Fail-Proof Steak Sandwich paired with a creamy garlic aioli in just 30 minutes!

Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 crusty sandwich rolls
  • ½ cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season the flank steak with olive oil, salt, and black pepper.
  3. Grill the steak for about 4-5 minutes on each side for medium-rare.
  4. While the steak is grilling, mix mayonnaise, minced garlic, and lemon juice to make the aioli.
  5. Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
  6. Split the sandwich rolls and spread the garlic aioli on both sides.
  7. Layer the steak slices inside the rolls and serve immediately.

Notes

  • Letting the steak rest helps retain juices.
  • You can add toppings like arugula or sliced tomatoes for extra flavor.

Nutrition

Keywords: steak sandwich, garlic aioli, quick recipe, easy dinner