Fail-Proof Steak Sandwich: Quick & Delicious Garlic Aioli Recipe
Discover how to make a delicious Fail-Proof Steak Sandwich paired with a creamy garlic aioli in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 crusty sandwich rolls
- ½ cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- Season the flank steak with olive oil, salt, and black pepper.
- Grill the steak for about 4-5 minutes on each side for medium-rare.
- While the steak is grilling, mix mayonnaise, minced garlic, and lemon juice to make the aioli.
- Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
- Split the sandwich rolls and spread the garlic aioli on both sides.
- Layer the steak slices inside the rolls and serve immediately.
Notes
- Letting the steak rest helps retain juices.
- You can add toppings like arugula or sliced tomatoes for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak sandwich, garlic aioli, quick recipe, easy dinner