Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
This Eggs Benedict Casserole features turkey bacon and chicken ham for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 slices of bread
- 6 eggs
- 2 cups milk
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer the bread slices on the bottom of the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the turkey bacon and chicken ham to the egg mixture.
- Pour the egg mixture over the bread.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Make sure to use day-old bread for the best texture.
- You can substitute bacon with any other preferred protein.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham