Easy Thai Baked Chicken Meatballs with Juicy Turkey Bacon Twist
Enjoy a delicious twist on traditional meatballs with these Easy Thai Baked Chicken Meatballs that incorporate juicy turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 4 strips turkey bacon, finely chopped
- 1/4 cup breadcrumbs
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients until well mixed.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For a lower sodium version, use low-sodium soy sauce.
- These meatballs freeze well; just reheat before serving.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Thai Baked Chicken Meatballs, Turkey Bacon