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Easy Soft Garlic Flatbreads That Will Elevate Your Meals

Easy, Soft Garlic Flatbreads
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These Easy Soft Garlic Flatbreads are perfect for any meal, adding a delightful touch of flavor and softness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3/4 cup warm water
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the olive oil and warm water, mix until a soft dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Cover the dough and let it rest for 30 minutes.
  5. Divide the dough into equal pieces and roll each into a flat round.
  6. Heat a skillet over medium heat, cook each flatbread for 2-3 minutes on each side until golden brown.
  7. In a small bowl, mix the minced garlic with some olive oil and brush over the cooked flatbreads.
  8. Sprinkle with chopped parsley before serving.

Notes

  • Serve warm for best flavor.
  • These flatbreads are perfect for dipping or as a side to your favorite dishes.

Nutrition

Keywords: Easy, Soft Garlic Flatbreads

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