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Easy roasted red pepper pasta sauce: A creamy, indulgent delight

Easy roasted red pepper pasta sauce (Creamy Recipe)
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Learn how to make a creamy roasted red pepper pasta sauce that is not only easy but also indulgent and full of flavor.

Ingredients

Scale
  • 2 cups roasted red peppers
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh basil, chopped

Instructions

  1. In a blender, combine roasted red peppers, heavy cream, olive oil, minced garlic, salt, and black pepper. Blend until smooth.
  2. In a saucepan, heat the blended mixture over medium heat.
  3. Once heated, stir in the Parmesan cheese and basil until the cheese melts completely.
  4. Serve the sauce over your favorite pasta.

Notes

  • Add more cheese for a richer flavor.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: easy roasted red pepper pasta sauce, creamy pasta sauce, red pepper sauce

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