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Easy roasted red pepper pasta sauce: A creamy delight with turkey bacon

Easy roasted red pepper pasta sauce (Creamy Recipe)
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A delicious and creamy roasted red pepper pasta sauce featuring turkey bacon for a delightful twist.

Ingredients

Scale
  • 2 cups roasted red peppers
  • 1 cup heavy cream
  • 4 slices turkey bacon
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 1 pound pasta of choice

Instructions

  1. In a skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Remove bacon and crumble it into pieces.
  3. In the same skillet, add minced garlic and sauté until fragrant.
  4. Add roasted red peppers and cook for a few minutes.
  5. Stir in heavy cream, salt, black pepper, and red pepper flakes. Simmer for about 5 minutes.
  6. Add Parmesan cheese and stir until melted and creamy.
  7. Cook pasta according to package instructions, then drain.
  8. Toss pasta with the sauce and bacon. Serve warm.

Notes

  • For a spicier sauce, increase red pepper flakes to taste.
  • This sauce pairs well with chicken as well as turkey bacon.

Nutrition

Keywords: Easy roasted red pepper pasta sauce, creamy pasta sauce, turkey bacon recipe

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