Easy Pepperoni Pizza Bombs: Your New Favorite Snack Recipe
Discover how to make Easy Pepperoni Pizza Bombs, the ultimate snack that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pizza bombs 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup pepperoni, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into even squares.
- Place a few pieces of pepperoni and mozzarella cheese in the center of each square.
- Fold the corners of the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Serve with marinara sauce for dipping.
Notes
- For extra flavor, brush the tops with melted butter and sprinkle with garlic powder before baking.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Easy Pepperoni Pizza Bombs, snack recipe, pizza snacks