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Easy Pancake Muffins: Indulge in Six Flavors of Delight

Easy Pancake Muffins with Six Flavors
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These easy pancake muffins come in six delightful flavors, perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (for chocolate flavor)
  • 1/2 cup blueberries (for blueberry flavor)
  • 1/2 cup chopped strawberries (for strawberry flavor)
  • 1/2 teaspoon cinnamon (for cinnamon flavor)
  • 1/2 cup crushed pineapple (for pineapple flavor)
  • 1/2 cup chopped nuts (for nutty flavor)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly into the muffin tin, adding different flavorings as desired.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • These muffins can be customized with your favorite flavors.
  • For a healthier option, substitute whole wheat flour.

Nutrition

Keywords: easy pancake muffins, pancake muffins recipe, muffins, breakfast

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