Easy Overnight Italian Breakfast Casserole with Turkey Bacon and Chicken Ham
An easy and delicious overnight breakfast casserole that combines savory turkey bacon and chicken ham for a hearty morning meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: Italian
- Diet: low carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 6 large eggs
- 2 cups milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it into pieces.
- In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
- Add the cubed bread, chicken ham, turkey bacon, and mozzarella cheese to the egg mixture.
- Stir until all ingredients are well combined.
- Transfer to a greased baking dish and bake for 30-35 minutes or until set and golden brown.
Notes
- For best results, prepare the casserole the night before and refrigerate it overnight before baking.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: easy breakfast casserole, Italian breakfast, overnight casserole, turkey bacon, chicken ham