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Easy Mini Dutch Baby Pancakes: Fluffy Delights with Turkey Bacon

Easy Mini Dutch Baby Pancakes

Enjoy these easy mini Dutch baby pancakes filled with fluffy goodness and topped with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1/2 cup cooked turkey bacon, crumbled

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a blender, combine flour, milk, eggs, salt, and sugar; blend until smooth.
  3. Melt the butter in a cast-iron skillet in the oven.
  4. Pour the batter into the hot skillet and sprinkle crumbled turkey bacon on top.
  5. Bake for 20 minutes or until puffed and golden.
  6. Slice and serve warm.

Notes

  • Top with powdered sugar or fresh fruit for extra flavor.
  • These can be made ahead and reheated.

Nutrition

Keywords: Easy Mini Dutch Baby Pancakes, Dutch Baby, Pancakes, Turkey Bacon