Easy Mini Dutch Baby Pancakes: Fluffy Delights with Turkey Bacon
Enjoy these easy mini Dutch baby pancakes filled with fluffy goodness and topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine flour, milk, eggs, salt, and sugar; blend until smooth.
- Melt the butter in a cast-iron skillet in the oven.
- Pour the batter into the hot skillet and sprinkle crumbled turkey bacon on top.
- Bake for 20 minutes or until puffed and golden.
- Slice and serve warm.
Notes
- Top with powdered sugar or fresh fruit for extra flavor.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Easy Mini Dutch Baby Pancakes, Dutch Baby, Pancakes, Turkey Bacon