Easy Microwave Lemon Mug Cake for a Sweet Citrus Treat
Enjoy a delightful and quick dessert with this Easy Microwave Lemon Mug Cake, perfect for citrus lovers.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, lemon juice, and lemon zest. Whisk until smooth.
- Microwave on high for 1 minute or until cake has risen.
- Let cool slightly before serving.
Notes
- For added flavor, top with lemon glaze or powdered sugar.
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Microwave Mug Cake, Lemon Dessert, Quick Recipe