Easy Hibachi Chicken Recipe: Juicy, Homemade Delight for Everyone
Enjoy a delicious and easy-to-make homemade hibachi chicken that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken to the skillet and season with garlic powder, onion powder, and black pepper.
- Cook the chicken until browned and cooked through, about 7-10 minutes.
- Add soy sauce and sesame seeds, mixing well to combine.
- Garnish with sliced green onions before serving.
Notes
- This recipe serves 4 people.
- Feel free to add vegetables like zucchini or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Easy Hibachi Chicken, Hibachi Chicken Recipe, Homemade Hibachi Chicken
Find it online: https://www.yumkingdom.com/easy-hibachi-chicken/