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Easy Ground Venison Shepherd’s Pie: A Comforting Family Favorite

Easy Ground Venison Shepherd’s Pie
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This Easy Ground Venison Shepherd’s Pie is a comforting dish perfect for family dinners, featuring ground venison, vegetables, and a creamy mashed potato topping.

Ingredients

Scale
  • 1 pound ground venison
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup onions, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups mashed potatoes
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, brown the ground venison over medium heat until fully cooked.
  3. Add the onions, carrots, and peas, cooking until softened.
  4. Stir in the tomato paste and Worcestershire sauce, cooking for an additional minute.
  5. Add beef broth, salt, and pepper, simmering for a few minutes.
  6. Transfer the mixture to a baking dish and top with mashed potatoes.
  7. Bake for 25-30 minutes or until the top is golden brown.

Notes

  • For a creamier topping, add butter and milk to the mashed potatoes.
  • Feel free to substitute ground beef or turkey if preferred.

Nutrition

Keywords: easy ground venison shepherd's pie, shepherd's pie, comfort food

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