Easy Crescent Roll Apple Turnovers: Irresistibly Flaky and Sweet
These Easy Crescent Roll Apple Turnovers are a delightful treat, boasting a flaky exterior and a sweet apple filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, brown sugar, cinnamon, and lemon juice.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the apple mixture onto the wide end of each triangle.
- Roll the triangles from the wide end to the point and place them on a baking sheet.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- These turnovers are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Crescent Roll Apple Turnovers, apple desserts, easy recipes