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Easy Coconut Lime Fish Curry: A Flavorful 7-Step Recipe with Jasmine Rice

Easy Coconut Lime Fish Curry with Jasmine Rice: An Incredible 7-Step Recipe
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Discover how to make Easy Coconut Lime Fish Curry with Jasmine Rice in just 7 simple steps!

Ingredients

Scale
  • 1 lb white fish fillets
  • 1 can (14 oz) coconut milk
  • 1 lime, juiced
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp curry powder
  • 1 cup jasmine rice
  • 2 cups water
  • 1 cup fresh cilantro, chopped

Instructions

  1. Cook jasmine rice according to package instructions.
  2. In a large pan, sauté onion, garlic, and ginger until fragrant.
  3. Add curry powder and stir for 1 minute.
  4. Pour in coconut milk, lime juice, fish sauce, and brown sugar.
  5. Bring to a simmer, then add fish fillets and cook until flaky.
  6. Serve the curry over jasmine rice, garnished with fresh cilantro.
  7. Enjoy your delicious coconut lime fish curry!

Notes

  • For a spicier dish, add red pepper flakes.
  • Substitute fish with shrimp or tofu for different variations.

Nutrition

Keywords: Coconut Lime Fish Curry, Easy Fish Recipe, 7-Step Recipe, Jasmine Rice

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