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Easy Coconut Lime Fish Curry: A Delightful 7-Step Recipe with Jasmine Rice

Easy Coconut Lime Fish Curry with Jasmine Rice: An Incredible 7-Step Recipe
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Discover the taste of the tropics with this incredible Easy Coconut Lime Fish Curry that pairs perfectly with fluffy Jasmine Rice.

Ingredients

Scale
  • 1 pound firm white fish, such as cod or tilapia
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon red curry paste
  • 1 cup jasmine rice
  • 2 cups water
  • 1 cup fresh spinach
  • 1 tablespoon fresh cilantro, for garnish

Instructions

  1. Rinse jasmine rice under cold water until water runs clear, then combine rice and water in a pot and bring to a boil.
  2. Reduce heat, cover, and simmer for about 15 minutes until the rice is tender and water is absorbed.
  3. While the rice is cooking, heat a large skillet over medium heat.
  4. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
  5. Add coconut milk, lime juice, fish sauce, and red curry paste, stirring to combine.
  6. Bring to a simmer, then add fish pieces and cook for 5-7 minutes until cooked through.
  7. Stir in fresh spinach just before serving.

Notes

  • For a spicier curry, add more red curry paste to taste.
  • Fresh cilantro adds a burst of flavor, so don’t skip it!

Nutrition

Keywords: Easy Coconut Lime Fish Curry, Jasmine Rice, Fish Recipe, Curry

Find it online: https://www.yumkingdom.com/easy-coconut-lime-fish-curry-a-delightful-7step-recipe-with-jasmine-rice/