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Easy Cinnamon Roll Cookies: The Ultimate Indulgent Treat for Your Family

Easy Cinnamon Roll Cookies
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Indulge in the delightful sweetness of Easy Cinnamon Roll Cookies, perfect for family gatherings or a cozy treat at home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup powdered sugar, for frosting
  • 2 tablespoons milk, for frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream the butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  6. For the filling, mix brown sugar and cinnamon in a small bowl.
  7. Roll out the dough on a floured surface, then sprinkle the cinnamon sugar mixture evenly over the dough.
  8. Roll the dough neatly into a log and slice into rounds.
  9. Place the cookie rounds on the prepared baking sheet and bake for 10-12 minutes.
  10. While cookies are baking, whisk together powdered sugar and milk to make the frosting.
  11. Once cooled, generously frost the cookies and serve.

Notes

  • For extra flavor, add a dash of nutmeg to the frosting.
  • Serve warm for the best taste experience.

Nutrition

Keywords: Easy Cinnamon Roll Cookies

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