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Easy Breakfast Casserole with Turkey Bacon: A Deliciously Simple Recipe

Easy Breakfast Casserole
Print Recipe

This Easy Breakfast Casserole features turkey bacon and is perfect for a simple, delicious breakfast.

Ingredients

Scale
  • 8 slices turkey bacon
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 2 cups diced vegetables (bell peppers, onions, spinach)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy and chop into pieces.
  3. In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika.
  4. Add the cooked bacon, diced vegetables, and shredded cheese to the egg mixture and stir until combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes, or until the casserole is set and the top is golden.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
  • Feel free to customize the vegetables and cheese to your liking.

Nutrition

Keywords: Easy Breakfast Casserole

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